Kaastengels are traditional cheese cookies in Netherlands that also became popular in Indonesia. Kaastengels is our signature cheese cookie which is authentically made from Dutch’s cheese and shaped like a ring. The mixture of cheese and roombutter delivers a crunchy texture and delightful savory taste.
Favored by the Dutch, Nastar derived from “Ananas Taart” which means pineapple tart. This round shape cookie has a crumbly pie texture and filled with our homemade pineapple jam, that made by slowly reducing and caramelizing grated fresh pineapple.
Crescent shaped cookie, which is a combination between granulated sugar and chunky cashew nuts, delivers the sweet and crunchy sensation. As a reminiscent of snow, it is coated with refined white sugar, that brings a sweet glace sensation.
Homemade fresh pineapple jam covered with cheese mixture cookies, makes the saltiness and sweetness blend in together. Nevertheless, the crumbly cheese texture melted away with a long finish of the sweet and sour pineapple taste.
This flowery shaped chocolate cookie is made since everyone loves chocolate. Chocolate has a calming substance and suitable to improve mood. A mixture of dark chocolate batter with ground canarium nuts allows a crispy light texture in every single bite.
Originally named Katte Tong when brought to Indonesia by Dutch colonization. It shaped like a tongue, long and thin. This crisp combination of vanilla cookie and ground canarium nut, melts right away once eaten.
Palm sugar, a natural sweetener derived from Nira coconut tree, is used to produce this classic vanilla cookie. It is believed for being nutritious and lower on the glycemic index than white sugar. With a sense of light brown sugar and combination of chopped cashew nuts, this cookie has a smooth flavor of light butterscotch and caramel.
Sago is believed by traditional Indian medicine as a herbal remedy to cool the body. As a subtitutes of wheat flour, this gluten free cookies can function as a healthy alternative for people who have coeliac. Combination of sago flour and cheese mixture brings a crispy light texture with a hint of coconut after taste.
Becoming a trend with fusion dessert, green tea cookie is made by Japanese culture influence. Ground almond mixture infused with green tea brings a refreshing green grass aroma. The aroma of green tea which is not overly sweet can be a perfect pair for an afternoon ocha.