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Kaastengels are traditional cheese cookies in Netherlands that also became popular in Indonesia. Kaastengels is our signature cheese cookie which is authentically made from Dutch’s cheese and shaped like a ring. The mixture of cheese and roombutter delivers a crunchy texture and delightful savory taste.
Rp 150.000
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Crescent shaped cookie, which is a combination between granulated sugar and chunky cashew nuts, delivers the sweet and crunchy sensation. As a reminiscent of snow, it is coated with refined white sugar, that brings a sweet glace sensation.
Rp 125.000
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Favored by the Dutch, Nastar derived from “Ananas Taart” which means pineapple tart. This round shape cookie has a crumbly pie texture and filled with our homemade pineapple jam, that made by slowly reducing and caramelizing grated fresh pineapple.
Rp 125.000
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Sago is believed by traditional Indian medicine as a herbal remedy to cool the body. As a subtitutes of wheat flour, this gluten free cookies can function as a healthy alternative for people who have coeliac. Combination of sago flour and cheese mixture brings a crispy light texture with a hint of coconut after taste.
Rp 115.000
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Crispy battered pancake skin filled with smoked beef and cheese
Rp 9.000
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Originally named Katte Tong when brought to Indonesia by Dutch colonization. It shaped like a tongue, long and thin. This crisp combination of vanilla cookie and ground canarium nut, melts right away once eaten.  
Rp 115.000
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This flowery shaped chocolate cookie is made since everyone loves chocolate. Chocolate has a calming substance and suitable to improve mood. A mixture of dark chocolate batter with ground canarium nuts allows a crispy light texture in every single bite.
Rp 115.000
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Homemade fresh pineapple jam covered with cheese mixture cookies, makes the saltiness and sweetness blend in together. Nevertheless, the crumbly cheese texture melted away with a long finish of the sweet and sour pineapple taste.
Rp 150.000
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5 pieces of fried traditional taste croquet containing of mixture of shredded veal ragout
Rp 15.000
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Sago is believed by traditional Indian medicine as a herbal remedy to cool the body. As a subtitutes of wheat flour, this gluten free cookies can function as a healthy alternative for people who have coeliac. Combination of sago flour and cheese mixture brings a crispy light texture with a hint of coconut after taste.
Rp 25.000
0 Review(s)
Originally named Katte Tong when brought to Indonesia by Dutch colonization. It shaped like a tongue, long and thin. This crisp combination of vanilla cookie and ground canarium nut, melts right away once eaten.  
Rp 25.000
0 Review(s)
Homemade fresh pineapple jam covered with cheese mixture cookies, makes the saltiness and sweetness blend in together. Nevertheless, the crumbly cheese texture melted away with a long finish of the sweet and sour pineapple taste.
Rp 30.000
0 Review(s)
Showing 1 - 12 of 14 items