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Chunky cashew nuts combined by corn flakes bears the crackling pleasure of every bite. A hint of roasted corn blends in vanilla cookie makes an enjoyable finish with lightly sweet after taste. 
Rp 30.000
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This flowery shaped chocolate cookie is made since everyone loves chocolate. Chocolate has a calming substance and suitable to improve mood. A mixture of dark chocolate batter with ground canarium nuts allows a crispy light texture in every single bite.
Rp 30.000
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Originally named Katte Tong when brought to Indonesia by Dutch colonization. It shaped like a tongue, long and thin. This crisp combination of vanilla cookie and ground canarium nut, melts right away once eaten.  
Rp 25.000
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Palm sugar, a natural sweetener derived from Nira coconut tree, is used to produce this classic vanilla cookie. It is believed for being nutritious and lower on the glycemic index than white sugar. With a sense of light brown sugar and combination of chopped cashew nuts, this cookie has a smooth flavor of light butterscotch and caramel.
Rp 35.000
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Sago is believed by traditional Indian medicine as a herbal remedy to cool the body. As a subtitutes of wheat flour, this gluten free cookies can function as a healthy alternative for people who have coeliac. Combination of sago flour and cheese mixture brings a crispy light texture with a hint of coconut after taste.
Rp 25.000
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Becoming a trend with fusion dessert, green tea cookie is made by Japanese culture influence. Ground almond mixture infused with green tea brings a refreshing green grass aroma. The aroma of green tea which is not overly sweet can be a perfect pair for an afternoon ocha.
Rp 30.000
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